To produce our very high quality, succulent Traditional Pork we put our Pedigree Old Spot Sows to a Welsh Boar. Crossing these rare breed pigs with one another enables us to produce the highest grade traditional pig, finishing with just the right amount of fat to produce delicious traditional Pork Crackling and the best tasting Bacon and Sausages. Our pigs eat a lot of grass as we keep them on fresh pasture for most of the year, they also get spoiled with seasonal treats including Apples from our trees, Swedes, Turnips and Carrots, this also helps improve the taste of our rare breeds Pork.

Old Spot Sow with Newborn Welsh X Old Spot Piglets

Here are a few pictures of some of our Old Spot Breeding Sows:

Emily is a really nice pig with a great temperament. She always makes an excellent mother and is not over protective, enabling us to handle the piglets and clean them out without her bothering.

Emily produces good sized litters and her piglets are always wick, full of life from day one.

Emily had just finished feeding when I took this picture. As you can see she has a long straight back with excellent confirmation.

A fine example of an Old Spot Sow.

Amy is a very big sow, she loves to be outdoors, often seen taking a rest and cooling off under our Oak trees in the paddock.

Amy is mated to Pedigree Registered Old Spot Sires as part of our ongoing commitment to preserving Traditional Breed pigs.

Pasha is a fine young Old Spot Sow born January 07. Here she is pictured with her first litter of 10 Old Spot x Welsh piglets.

All her piglets were even sized and very lively from birth. We believe she will make an excellent pig, increasing litter size as she gets older.